One of 11 Global Master Chefs and 69 Certified Master Chefs in the United States, Chef Holzer holds the title of Küchen Meister (European Master Chef) and Konditor Meister (European Master Pastry Chef). With dozens of awards over his 46-year career, including Culinary Olympics awards and World Cup titles in culinary artistry, ice sculpting, and pastry presentations, Chef Helmut was recently elected Chairman of the American Order of Master Chefs “AMCO”.
Chef Corwell is one of 69 certified master chefs in the USA, becoming an ACF Certified Master Chef -the highest certification of merit. He was awarded Best New Chef 2010 and Best New Restaurant 2010 by New Orleans Magazine where he spent two years as the operator and owner of Le Foret.
Chef Corwell has lectured and written extensively about the history and origins of ingredients, and was a featured speaker on behalf of Tomato Sushi, conscious capitalism and the vegan phenomenon for the Ivy League Vegan Conference, the James Beard Foundation and the American Culinary Federation.
With deep operating experience in food service over 30 years across restaurants, hotels, food product development and manufacturing, Rajeev has been a pioneer in the evolution of quality and sustainable food production in Asia.
His creative thinking in new product concepts together with efficient and nutritious recipe development, and innovation in manufacturing has allowed F2P, which he founded in 2017, to grow rapidly as a full service partner to airlines and retailers around the world.
With a track record of conceiving, launching and growing market-disrupting businesses around the world, as an entrepreneur and investor, Anish looks through a global lens to build communities, change ecosystems and democratize access.
He has led cutting-edge innovation over 20 years across real estate, hospitality, technology and capital markets. Anish is an experienced Board Member across multiple jurisdictions, and has been an Approved or Authorized Person with multiple regulators around the world (USA, UK, Singapore, Hong Kong).
Anish is passionate about broader access to better food for all, and access to better education for all.